These Spanish capers in vinegar are bright, briny, and packed with bold Mediterranean flavor. Pickled in vinegar to preserve their fresh, tangy bite, these small capers bring a burst of acidity and salinity that elevates both simple and sophisticated dishes. Their delicate texture and concentrated flavor make them a pantry essential for chefs and home cooks alike.
Perfect for finishing seafood, poultry, or roasted vegetable dishes, they also shine in sauces like piccata and tapenade, or as a garnish for salads, deviled eggs, and smoked salmon. Their sharp, clean flavor cuts through richness, adding brightness and balance to every bite.
Produced in Spain using traditional methods, these capture the essence of classic Mediterranean ingredients.
Ingredients: Capers, water, salt and red wine vinegar.
Acidity 6%. Contains sulfites.
Nutritional information coming soon
Nutritional information coming soon