Southern Rind- On Bacon

igourmet_9352_Southern Rind-On Bacon_Striplings_Bacon
igourmet_9352_Southern Rind-On Bacon_Striplings_Bacon
igourmet_9352_Southern Rind-On Bacon_Striplings_Bacon


Origin: USA

Size: 1 pound


SKU: 9352


Guaranteed fresh to your door.

This product is perishable. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. How we ship

Please note: Orders placed after 9AM PT / 12PM ET on Wednesday with express shipping, will ship on Monday of the following week, so they won't sit in a carrier’s warehouse over the weekend!

Full Shipping Details
For those that like a little extra crunch with their bacon, try Stripling's Rind on Bacon. Today most bacon has the pork skin removed before smoking, but some customers prefer the old fashioned tradition of keeping the "rind" on the bacon. Stripling's owners, the Hardin family, love to deep fry a batch while enjoying a fish fry dinner. If you've never cooked rind-on bacon before, there are two methods to cooking it. First, and easiest, is to just pop it in the pan and fry like regular bacon. This will make the rind curl and cook, making some parts crispy and crunchy while other parts are soft and chewy. Or you can cut 3-4 notches into the rind (just through the rind, not the meat or fat), which will help the bacon to cook evenly and become crisp all over.

Stripling's has been a mainstay of Georgia families for the past 45 years. The business began with Hardin's uncle making and selling pork sausage out of his grandfather's mercantile store. As word spread about his handmade sausages, a proper butcher shop was opened in 1965. Since then new generations have fallen in love with Stripling's traditional, honest products.

INGREDIENTS: Bacon, cured with water, salt, sodium phosphate, sugar, sodium erythorbate, sodium NITRITE. Contains NITRITES.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

Southern Rind- On Bacon

How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.