Southern Rind- On Bacon
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Southern Rind- On Bacon

Stripling's

SKU: 9352

igourmet_9352_Southern Rind-On Bacon_Striplings_Bacon
igourmet_9352_Southern Rind-On Bacon_Striplings_Bacon
igourmet_9352_Southern Rind-On Bacon_Striplings_Bacon
Igourmet Shipping Photo
igourmet_9352_Southern Rind-On Bacon_Striplings_Bacon
igourmet_9352_Southern Rind-On Bacon_Striplings_Bacon
igourmet_9352_Southern Rind-On Bacon_Striplings_Bacon
Igourmet Shipping Photo

Stripling's

Origin: USA

Origin: USA

$10.99

/ 1 pound

SKU: 9352

SOLD OUT

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we ship • Full Shipping Details

For those that like a little extra crunch with their bacon, try Stripling's Rind on Bacon. Today most bacon has the pork skin removed before smoking, but some customers prefer the old fashioned tradition of keeping the "rind" on the bacon. Stripling's owners, the Hardin family, love to deep fry a batch while enjoying a fish fry dinner. If you've never cooked rind-on bacon before, there are two methods to cooking it. First, and easiest, is to just pop it in the pan and fry like regular bacon. This will make the rind curl and cook, making some parts crispy and crunchy while other parts are soft and chewy. Or you can cut 3-4 notches into the rind (just through the rind, not the meat or fat), which will help the bacon to cook evenly and become crisp all over.

Stripling's has been a mainstay of Georgia families for the past 45 years. The business began with Hardin's uncle making and selling pork sausage out of his grandfather's mercantile store. As word spread about his handmade sausages, a proper butcher shop was opened in 1965. Since then new generations have fallen in love with Stripling's traditional, honest products.

INGREDIENTS: Bacon, cured with water, salt, sodium phosphate, sugar, sodium erythorbate, sodium NITRITE. Contains NITRITES.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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Southern Rind- On Bacon
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.