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This original creation from Sergio Moro is no average semisoft cow’s milk cheese. This cheese is produced with two different kinds of milking, the rich morning and the evening milk. A judicious amount of black truffles are added into the paste of the cheese, which is then aged in oak ashes blended with nutmeg, cloves, coriander, cinnamon, licorice, anise, fennel and truffle to preserve it, as per Venetian farmers’ tradition. Aged for 4-5 months, an elegant truffle cheese emerges from the ashes - smooth, silky and irresistable.
Sergio Moro of Moro Latteria di Moro Sergio in Oderzo in the province of Treviso, Veneto in northern Italy uses whole milk from the local cooperative dairy that his family has been a member of for over 50 years.
Made from pasteurized cow's milk.
Photo depicts whole 12 lb. form of cheese.
We cut and wrap this item by hand.
Nutrition Facts
Sottocenere al Tartufo Black Truffle Cheese by Cut & Wrapped by igourmet
Serving Size 1ozTotal Servings approx. 7.5
Amount Per Serving
Calories 107
Calories from Fat 77
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholestrol 16mg
Sodium 193mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 6g
Vitamin A
0.04%
Vitamin C
0%
Calcium
0.06%
Iron
0%
What’s the best way to store my cheese? The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.
Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture. What is the best temperature to serve my cheese? Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.
How long will my cheese stay fresh in the refrigerator? The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:
Please allow 1-3 business days to process your order.
Perishable Shipping Fees*: Fast - $24.99 / Fastest - $39.99
* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!
Non-Perishable Shipping Fees (if your order contains only non-refrigerated items): Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*
Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico.
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.
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