Solid Wild Caught Tuna in Olive Oil

Blue Epicure Solid Wild Caught Tuna in Olive Oil is crafted in the proud Portuguese tradition of premium seafood preservation. Sustainably harvested off the pristine waters of Cape Verde in the North Atlantic, this skipjack tuna is wild caught using responsible fishing methods and certified dolphin-safe. Each fillet is hand-cut to secure the largest, most tender loin pieces, then packed in Italian extra virgin olive oil for a rich, delicate texture and clean flavor that’s worlds apart from ordinary canned tuna.

Ideal for foodservice or gourmet kitchens, each 3.8 lb can (available individually or in a case of six) delivers solid, meaty tuna that holds its shape beautifully in salads, pasta dishes, or on crostini. Skipjack tuna is a smaller species, naturally lower in mercury than albacore or yellowfin, making it both a delicious and conscientious choice for chefs and caterers alike.