Broadleaf’s smoked venison sausages with port wine combine the earthy, lean richness of venison with the savory depth of beef, pork, and smoky bacon. Enhanced with a splash of port wine and a balanced blend of spices, these sausages deliver a refined flavor that’s both hearty and sophisticated. The light smokiness ties everything together, making them as fitting for a casual cookout as they are for an elevated dinner plate.
Enjoy these sausages pan-seared and served alongside roasted root vegetables, sliced onto charcuterie boards with cheeses and fruit, or grilled and tucked into rustic rolls with caramelized onions. Their unique flavor profile makes them especially versatile, pairing well with robust wines, seasonal sides, and bold condiments.
Broadleaf, established in 1988, is a trusted name in specialty meats, offering chefs and home cooks alike access to world-class game and gourmet proteins. Their smoked venison sausages highlight their dedication to sourcing premium ingredients and crafting exceptional dining experiences.
Ingredients: Venison, beef (beef, beef cheek meat), pork, bacon, (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite (contains sulfiting agents), water, port wine, salt carrot powder, isolated carrot product, sugar, spices and spice extract
Nutritional information coming soon
Nutritional information coming soon