Smoked Venison Sausages with Port Wine

Broadleaf

SKU: 01

Smoked Venison Sausages
Smoked Venison Sausages
Shipping Experts
Smoked Venison Sausages
Smoked Venison Sausages
Shipping Experts

Broadleaf

Origin: United States

Origin: United States

$11.32

/ 12 oz pack, 4 links

$112.50

/ 12 x 12 oz pack, 4 links

Earn Rewards Club Points with this purchase.

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Broadleaf’s smoked venison sausages with port wine combine the earthy, lean richness of venison with the savory depth of beef, pork, and smoky bacon. Enhanced with a splash of port wine and a balanced blend of spices, these sausages deliver a refined flavor that’s both hearty and sophisticated. The light smokiness ties everything together, making them as fitting for a casual cookout as they are for an elevated dinner plate.

Enjoy these sausages pan-seared and served alongside roasted root vegetables, sliced onto charcuterie boards with cheeses and fruit, or grilled and tucked into rustic rolls with caramelized onions. Their unique flavor profile makes them especially versatile, pairing well with robust wines, seasonal sides, and bold condiments.

Broadleaf, established in 1988, is a trusted name in specialty meats, offering chefs and home cooks alike access to world-class game and gourmet proteins. Their smoked venison sausages highlight their dedication to sourcing premium ingredients and crafting exceptional dining experiences.

Ingredients: Venison, beef (beef, beef cheek meat), pork, bacon, (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite (contains sulfiting agents), water, port wine, salt carrot powder, isolated carrot product, sugar, spices and spice extract
Nutritional information coming soon
Nutritional information coming soon