Broadleaf’s smoked venison sausages with port wine combine the rich, lean flavor of venison with beef, pork, and smoky bacon for a sausage that is both hearty and refined. Enhanced with the sweetness of port wine and a balanced blend of spices, these sausages deliver layers of flavor that stand out whether pan-seared, grilled, or sliced for charcuterie boards.
Crafted with premium ingredients, these sausages showcase the brand’s dedication to quality and tradition. Smoky, savory, and subtly sweet, they’re a gourmet twist on classic sausage.
Ingredients: Venison, beef (beef, beef cheek meat), pork, bacon, (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite (contains sulfiting agents), water, port wine, salt carrot powder, isolated carrot product, sugar, spices and spice extract
Nutritional information coming soon
Nutritional information coming soon