Papa Cantella’s Smoked Turkey Maple Breakfast Sausage offers a flavorful, lighter alternative to traditional pork sausage, combining lean turkey with the subtle sweetness of maple syrup. Crafted with hand-selected ingredients and natural sheep casings, these sausages deliver a balanced profile of savory seasoning and gentle sweetness with a hint of smoky depth.
The texture is juicy and tender, with a satisfying snap from the natural casing. Maple syrup adds a warm, slightly sweet note that complements the seasoned turkey without overpowering it, making these sausages ideal for breakfast plates, brunch spreads, or as a flavorful addition to savory dishes.
Cantella’s roots trace back to 1980, when founder Tom Cantella began selling sausages from a custom-built catering cart using his grandfather’s Italian recipe. What started as a small family venture grew into a respected producer of craft sausages, with a continued commitment to quality meats, hand-blended spices, and traditional techniques. Today, Cantella’s products are enjoyed nationwide, reflecting decades of family-driven craftsmanship and attention to detail.
Ingredients: Turkey, maple syrup, seasoning (salt, dextrose and spice extractives) and sodium nitrite. In natural sheep casings.
Nutritional information coming soon