Matiz Smoked Trout Pate offers a rich and creamy experience with a delicate smoky undertone that elevates any appetizer or snack. Crafted from premium Spanish trout, this pate is expertly blended to achieve a smooth, spreadable texture that melts effortlessly on the palate. Its balanced flavor profile makes it an ideal choice for those seeking a gourmet touch in their meals.
Perfect for topping crostini with a sprinkle of capers, Matiz Smoked Trout Pate also complements a variety of crackers and cheeses on your favorite charcuterie board. For a satisfying and elegant sandwich, try layering it into a bagel with cream cheese for a luscious combination that’s both savory and indulgent.
Ingredients: Smoked Trout, Cream (milk), Water, Carrot, Wheat Flour, Milk Proteins (milk), Salt, Tomato Concentrate, Shallots, Parsley, Garlic, Green Pepper, Coriander, Pepper.
May contain traces of celery, mustard, shellfish, crustaceans, tree nuts.
Ingredients: Smoked Trout, Cream (milk), Water, Carrot, Wheat Flour, Milk Proteins (milk), Salt, Tomato Concentrate, Shallots, Parsley, Garlic, Green Pepper, Coriander, Pepper.
May contain traces of celery, mustard, shellfish, crustaceans, tree nuts.