Coarse smoked sea salt brings smoky flavor to your cooking with its large, crunchy crystals and naturally smoked flavor. Slowly cold-smoked over hardwood, this salt delivers a rich aroma and savory edge that instantly elevates everything from grilled meats to roasted vegetables and even desserts.
Use it as a finishing salt on steaks, seafood, or deviled eggs, or sprinkle it over chocolate or caramel for a twist. It also makes a standout addition to spice rubs and compound butters. With its striking texture and unmistakable smokiness, coarse smoked sea salt is a must-have for adventurous cooks.
Nutritional information coming soon