Smoked Salmon And Spinach Mousse Pate

This savory mousse pâté blends smoked salmon with cream cheese, eggs, and butter for a smooth, richly layered spread accented by spinach and tomato. Applewood-smoked salmon brings gentle smokiness and depth, while milk and nonfat dry milk lend a rounded, creamy body. Subtle seasoning keeps the focus on the salmon’s natural flavor without overwhelming the blend.

The pâté has a pale, softly set texture with a clean, fresh aroma and a lightly smoky finish. Creamy dairy notes lead, followed by delicate salmon and a mild vegetal note from spinach that adds balance and color. A light aspic layer provides structure and brightness, making it well suited for spreading on toast points, crackers, or serving as part of a composed starter.

Terroirs d’Antan draws on classic French pâté and mousse traditions to craft products rooted in careful preparation and balanced flavor. By combining smoked fish with refined dairy and gentle seasoning, the brand creates specialty spreads that feel both traditional and versatile for modern tables.

Ingredients: Smoked Salmon (Cured with salt, brown sugar, natural applewood smoke), cream cheese, eggs, butter, margarine, milk, spinach, tomato sauce, nonfat dry milk, spices, aspic: water, carageenan, salt, vinegar.