Smoked Rainbow Trout Roe

This smoked rainbow trout roe is a refined take on classic fish roe, crafted in Denmark and prized for its vibrant color, clean snap, and nuanced smoky depth. The large, glistening pearls range from bright orange to deep red, offering both visual impact and a satisfying pop on the palate. After harvest, the roe is carefully kept cold, lightly salted, and cold-smoked to preserve its delicate structure and natural richness.

This smoked trout roe is finished using aged bourbon wood chips, which impart a subtle, balanced smokiness rather than overpowering the fish’s naturally fresh flavor. The result is elegant and versatile, with a gentle salinity and a lingering warmth that enhances the roe’s buttery character. It delivers complexity without heaviness, making it approachable even for those new to smoked roes.

Serve it chilled as a luxurious garnish for blinis, crème fraîche, or soft-scrambled eggs, or use it to elevate canapés, seafood pastas, sushi rolls, or potato dishes. A spoonful adds depth to simple preparations and pairs beautifully with crisp white wines, Champagne, or chilled vodka. Crafted with Marky’s signature attention to quality, this smoked rainbow trout roe offers an exceptional balance of refinement, flavor, and versatility.