Smoked Italian Carnaroli Rice

Gli Aironi’s smoked Italian Carnaroli rice brings an unexpected twist to traditional risotto with its delicate, natural smokiness. Grown and milled in Piedmont by the Perinotti family, this premium Carnaroli rice is cold-smoked over beechwood, infusing each grain with subtle, aromatic depth without overpowering its naturally creamy texture. The result is a truly unique ingredient that elevates any dish with layers of flavor.

Use this smoked Carnaroli to create extraordinary risottos. It’s especially delicious when paired with mushrooms, cured meats, or aged cheeses. It’s also fantastic in stuffed vegetables, hearty soups, and inventive side dishes where you want a hint of savory smoke to shine through.