If you love the taste and aroma of smoked cheese, this assortment is right for you. It includes four cuts of delicious smoked cheeses imported from around the world.
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Smoked Ammerlander: Ammerlander is a smoked cheese typical of Bavaria. The inspiration for this specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. Springy in texture with a creamy finish. (1/2 lb
)
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Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (1/2 lb
)
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Smoked Dutch Gouda: A natural cheese with a very creamy and characteristic smoke flavor from cold smoking over real oakwood chips. (1/2 lb
)
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Grafton Village Smoked Cheddar: Bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period, this beauty from Vermont has fans worldwide (8 oz)
Items out of stock will be substituted with similar items of equal or greater value.
Nutritional information coming soon