- Smoked Ammerlander: Ammerlander is a smoked cheese typical of Bavaria. The inspiration for this specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. Springy in texture with a creamy finish. (7.5 oz)
- Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (7.5 oz)
- Smoked Kurpianka: Naturally smoked over wood embers, Smoked Kurpianka is a semi-soft variety with a pleasant, sweet flavor. Imported from Poland, this cow's milk favorite is quickly becoming a favorite of smoked cheese fans everywhere! (10 oz)
- Grafton Village Smoked Cheddar: Bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period, this beauty from Vermont has fans worldwide (8 oz)
People who purchased this also purchased
How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.