Smoked Bison Sausage with Red Wine

Broadleaf

SKU: 03

Smoked Bison Sausage with Red Wine
Smoked Bison Sausage with Red Wine
Shipping Experts
Smoked Bison Sausage with Red Wine
Smoked Bison Sausage with Red Wine
Shipping Experts

Broadleaf

Origin: United States

Origin: United States

$11.57

/ 12 oz pack, 4 links

$113.94

/ 12 x 12 oz pack, 4 links

$57.86

/ 5 x 12 oz pack, 4 links

Earn Rewards Club Points with this purchase.

SKU: 03

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Broadleaf’s smoked bison sausage with red wine is a bold and flavorful specialty crafted with premium bison, carefully blended with pork, beef, smoky bacon, rich red wine, soy sauce, and spices, then naturally smoked to perfection. The result is a sausage that is both hearty and refined, with deep layers of flavor that make it a standout on any table. Leaner than beef yet still wonderfully juicy, bison offers a distinctive taste that pairs beautifully with the earthy notes of red wine, creating a truly gourmet experience.

As one of the leading purveyors of specialty meats, Broadleaf has built its reputation on sourcing exceptional products from around the world, bringing chefs and food lovers access to premium meats like bison, venison, lamb, and wagyu beef. With decades of expertise, Broadleaf continues to deliver unique offerings that elevate menus and dining experiences with quality you can trust.

This smoked bison sausage is versatile in the kitchen and ideal for a wide range of preparations. Serve it sliced alongside aged cheeses and pickled vegetables for a rustic charcuterie board, grill or pan-sear it to bring out its smoky richness, or incorporate it into pasta, grain bowls, or stews for a deep, meaty note. Its savory, wine-kissed flavor also makes it perfect for hearty breakfast scrambles, gourmet sandwiches, or simply enjoyed on its own with crusty bread and mustard.

Ingredients: Buffalo, beef (beef, beef cheek meat), pork, bacon (water, salt, brown sugar, sodium phosphate, sodium nitrite), water, sugar, salt, mustard powder, shoyu sauce (water, soy beans, wheat, salt), beef flavor (natural beef flavor, beef extract, maltodextrin,
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon