Broadleaf’s smoked bison sausage with red wine is a bold and flavorful specialty crafted with premium bison, carefully blended with pork, beef, smoky bacon, red wine, soy sauce, and spices, then naturally smoked to perfection. The result is a sausage that is both hearty and refined, with deep layers of flavor that make it a standout on any table. Leaner than beef yet still wonderfully juicy, bison offers a distinctive taste that pairs beautifully with the earthy notes of red wine, creating a truly gourmet experience.
This smoked bison sausage is versatile in the kitchen and ideal for a wide range of preparations. Serve it sliced alongside aged cheeses and pickled vegetables for a rustic charcuterie board, grill or pan-sear it to bring out its smoky richness, or incorporate it into pasta, grain bowls, or stews for a deep, meaty note. Its savory, wine-kissed flavor also makes it perfect for hearty breakfast scrambles, gourmet sandwiches, or simply enjoyed on its own with crusty bread and mustard.
As one of the leading purveyors of specialty meats, Broadleaf has built
its reputation on sourcing exceptional products from around the world,
bringing chefs and food lovers access to premium meats like bison,
venison, lamb, and wagyu beef. With decades of expertise, Broadleaf
continues to deliver unique offerings that elevate menus and dining
experiences with quality you can trust.
Ingredients: Buffalo, beef (beef, beef cheek meat), pork, bacon (water, salt, brown sugar, sodium phosphate, sodium nitrite), water, sugar, salt, mustard powder, shoyu sauce (water, soy beans, wheat, salt), beef flavor (natural beef flavor, beef extract, maltodextrin,
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon