Small Squids in Olive Oil

This squid highlights the pure, unadorned flavor of pristine Galician seafood. Harvested from the cold, nutrient-rich waters off Spain’s northwest coast, each squid is carefully cleaned, delicately cooked, and hand-packed in nothing more than high-quality olive oil and a touch of salt. The result is an exceptionally tender texture and a clean, sweet maritime flavor that showcases the squid itself rather than a sauce.

Serve them simply—straight from the tin with crusty bread, a squeeze of lemon, or alongside boiled potatoes for a traditional Spanish preparation. For easy elevated dishes, slice the squid and fold into warm pasta with garlic and parsley, layer onto salads, or char briefly in a hot pan for a hint of smokiness. The olive oil, perfumed by the squid, is liquid gold—drizzle it over vegetables, seafood, or toasted bread so none of it goes to waste.

La Brujula stands among Spain’s most revered conserva producers, celebrated for its meticulous hand-preparation, seasonal sourcing, and commitment to preserving the natural flavor of the sea. Their dedication to craftsmanship has made their tins a staple for chefs and seafood lovers seeking exceptional quality.