This classic brings one of Galicia’s most iconic seafood preparations to the conserva world. Harvested from the cold, plankton-rich waters off Spain’s northwest coast, each tender squid is meticulously cleaned, hand-prepared, and gently cooked in its own ink. The resulting sauce—enriched with olive oil, onion, pepper, tomato, wine, salt, and spices—is deep, velvety, and richly savory, highlighting the natural sweetness and delicate bite of the squid.
Serve these squids straight from the tin with warm crusty bread, or spoon them over rice, pasta, or roasted potatoes for a restaurant-quality dish in minutes. The inky sauce is exceptionally flavorful—stir it into risotto, use it as a base for seafood stew, or fold it into black pasta for an elevated Spanish-inspired meal. This is a conserva designed for both simplicity and creative cooking.
La Brujula, celebrated throughout Spain and beyond for its uncompromising attention to quality, produces only when local seafood is at its seasonal best. Every tin is the result of careful selection, hand-packing, and traditional preparation methods that capture the essence of Galicia’s maritime heritage. Their conservas are widely regarded as some of the finest in the world, valued for purity of flavor and artisanal craftsmanship.
Ingredients: Squids, olive oil, onion, pepper, tomato, wine, salt, ink and spices.
Nutritional information coming soon