Get ready to wok! Water chestnuts are a popular ingredient in Chinese cuisine, and are considered to be an aquatic vegetable (not actually a nut). They’re firm and crunchy like apples, so they bring lots of great texture to the table. Yet they’re very mild and only slightly sweet; sort of like tofu, which takes on the flavor of anything you add it to. Since they’re already sliced, our water chestnuts from Tasty Joy can be easily incorporated into your favorite recipes. Fold into stir-fries, use as a juicy filling for dumplings, wrap with bits of bacon and broil for an easy appetizer, or coarsely chop and stir into spinach dip for added crunch.
Nutritional information coming soon