Citterio's Mortadella Fresco is deliciously seasoned and slowly brick oven-roasted to produce rich flavors with a delicate accent. Originally from Bologna, Italy, Mortadella has an addictive buttery texture with no greasy residue. Mortadella lovers will love these thin slices served with Provolone or Asiago and paired with a Pinot Grigio or Valpolicella. Mortadella is also great in sandwiches, as a star of an antipasto platter, pizza topping, in eggs or even salads.
• Best eaten at room temperature.
• Gluten-Free, Dairy-Free, 0g Trans Fat per Serving