Quesería La Antigua’s sheep milk cheese with white truffles is an indulgent, cellar-aged Spanish cheese elevated with the unmistakable aroma of fresh Italian white truffles from Piemonte. Made from raw sheep’s milk sourced from native herds, the curds are infused with finely shaved truffle during production, allowing the earthy, heady perfume to permeate the cheese as it matures for four months. The result is a firm yet creamy manchego-style cheese with a rich, nutty depth, lifted by the intoxicating, savory intensity of true white truffle.
Each bite offers a harmonious balance of tangy sheep’s milk and deep, earthy truffle flavor—making it a natural centerpiece for tapas boards and truffle-forward dishes. Serve it sliced or cubed with honey, Marcona almonds, charcuterie, or crusty bread; melt it into risotto or pasta; or use it to finish scrambled eggs, polenta, or roasted mushrooms for an instantly luxurious upgrade.
Based in Zamora, Quesería La Antigua is renowned for its dedication to traditional sheep’s milk cheesemaking. With more than 30 varieties—including celebrated D.O.P. Zamorano—their cheeses are crafted with meticulous care, long aging, and a deep respect for Spain’s pastoral heritage. This truffle-infused offering is one of their most decadent expressions.
- Pairings: Barolo, Champagne, or dry sherry; prosciutto, roasted mushrooms, or fig jam.
Nutritional information coming soon
Nutritional information coming soon