Sheep Milk Cheese with Saffron La Mancha

Quesería La Antigua’s sheep milk cheese with Saffron La Mancha is a beautifully crafted cured cheese made from raw sheep’s milk sourced exclusively from native Spanish herds. During production, fine strands of authentic La Mancha saffron—Spain’s most celebrated spice—are infused directly into the milk, lending the finished cheese its warm golden hue and distinctive floral, slightly earthy aroma. As it matures in the cellar for 4 to 6 months, the cheese develops a firm, manchego-like texture and a perfectly balanced flavor: nutty, gently tangy, and lifted by the delicate sweetness of real saffron.

Cut into cubes or sliced thin, this cheese is ideal for tapas boards, drizzling with honey, pairing with charcuterie, or serving with olives and crusty bread. It also complements roasted vegetables, paella-style rice dishes, and saffron-forward preparations where its aromatic character can really shine.

Quesería La Antigua—based in Zamora—is known for its meticulous craftsmanship and deep respect for traditional sheep’s milk cheesemaking. With more than 30 varieties in their portfolio, including award-winning D.O.P. Zamorano, they remain dedicated to slow aging, careful milk selection, and preserving the flavors of Spain’s pastoral heritage.

• Pairings: Tempranillo, fino sherry, or dry cider; serrano ham, Marcona almonds, or figs.