Quesería La Antigua’s Sheep Milk Cheese with Pink Peppercorn is a tender, lightly matured cheese that highlights the natural flavor of fresh sheep’s milk with a subtle, aromatic twist. A short aging period of 7 to 35 days preserves its creamy, delicate character while allowing just enough time for the added pink peppercorns to infuse their sweet, fruity, and gently acidic notes. The result is a cheese that’s mild yet distinctive, with a soft, yielding texture and an elegant pop of peppery fragrance in every bite.
This style captures everything people love about young sheep’s milk cheeses—freshness, richness, and approachability—while elevating it with a hint of spice. Enjoy it on a cheese board, crumble it over salads, pair it with charcuterie, or serve it with honey and crackers. Its balance of creamy and aromatic flavors makes it an easy match for both sweet and savory accompaniments.
- Pairings: Albariño, rosé, or light reds; fig jam, honeycomb, Marcona almonds, or serrano ham.
Ingredients: Sheep's milk cheese, salt, rennet, lactic ferments, pink peppercorn.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon