Sevruga Caviar

Sevruga caviar is prized for its refined intensity and classic caviar character. Harvested from sturgeon known for producing smaller, delicate pearls, Sevruga offers a sleek texture with a clean pop and a bright, briny finish. Its flavor is elegant yet assertive, making it a longtime favorite among chefs and seasoned caviar enthusiasts who appreciate a more pronounced taste of the sea.

The pearls are dark gray to charcoal in color and malossol cured to preserve their natural freshness without overwhelming salt. This caviar shines when served simply—spooned onto blinis with crème fraîche, paired with lightly buttered toast points, or enjoyed straight from the tin with a mother-of-pearl spoon. Its vibrant flavor also makes it an excellent contrast alongside Champagne, dry sparkling wine, or chilled vodka.

Founded in 1983, Marky’s has built its reputation as one of the most trusted names in caviar, sourcing and producing some of the finest selections available worldwide. With options ranging from a 0.5-ounce glass jar to an impressive 17.6-ounce tin, this Sevruga caviar is suited for everything from intimate tastings to grand celebrations.