Semolina Flour - Unbleached

Unbleached semolina flour is a coarse, golden flour made from durum wheat, prized for its high protein content and slightly sweet, nutty flavor. With a firm texture and superior elasticity, it's the go-to choice for making fresh pasta, gnocchi, and traditional Italian breads. Because it's unbleached, you get a more natural color and flavor, just as nature intended.

Use it to dust baking surfaces, create rustic pizza crusts, or enhance the texture of baked goods like muffins and biscuits. It also makes an excellent porridge or addition to polenta-style dishes. With its rich flavor and hearty character, unbleached semolina flour is a versatile staple that brings authentic Italian flair to any kitchen.