This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.
Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.