This ready-to-eat seaweed salad blends tender seaweed with sesame seeds, sesame oil, and kikurage mushroom for a classic Asian-inspired flavor profile. Balanced with sugar and vinegar for gentle sweetness and tang, and accented with red pepper for mild heat, it delivers a refreshing, savory bite with layered texture from agar-agar and mushrooms.
The salad is lightly glossy and vibrant in color, with a pleasantly chewy texture and a nutty sesame aroma. Flavor is bright and balanced, combining sweet, tangy, and umami notes without added MSG. It works well as a standalone side dish, paired with sushi or grilled seafood, or incorporated into rice bowls and salads for added texture and flavor contrast.
Azuma Gourmet develops convenient, ready-to-eat Asian-inspired products designed for modern retail and evolving dietary preferences. These products are created to meet or exceed FDA standards while delivering consistent flavor and quality for everyday enjoyment.
Ingredients: Seaweed, Agar-Agar, Sesame Seed, Sesame Oil, Kikurage Mushroom, Sugar, Vinegar, Salt, Red Pepper, Disodium 5’-Inosinate, Disodium 5’-Guanylate, FD&C Yellow #5, FD&C Blue#1.
Does not contain MSG.
Nutritional information coming soon