Sea Urchin Roes in Brine

This sea urchin roe captures one of the ocean’s most luxurious flavors in its purest form. Harvested from the pristine waters of Galicia and carefully cleaned to remove all grit and impurities, this roe offers a buttery, custard-like texture and a deep, briny sweetness that fans of uni adore. The brine preserves the roe’s delicate structure and intensifies its natural richness, making it a standout ingredient for both raw and cooked applications.

Serve it simply, chilled for 10-15 minutes and finished with a squeeze of lemon for a clean, bright expression of the sea. For more indulgent preparations, whisk it into warm pasta to create an instant uni sauce, fold it into soft-scrambled eggs, enrich a seafood risotto, or float a spoonful atop fish soups and broths. Its melt-in-your-mouth character adds luxurious depth wherever it’s used.

As with all La Brujula conservas, each tin reflects the brand’s meticulous craftsmanship and devotion to the finest seasonal seafood from Galicia. Their hand-prepared, small-batch approach ensures a product that tastes fresh, pure, and unmistakably oceanic—an exceptional delicacy ready to enjoy straight from the tin or woven into your favorite dishes.