Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame and flax while soaking up all of the fibrous and nourishing benefits. These Crispbreads are nut-free without compromising on that savory nutty taste and not to mention, they come with a short and clean ingredients list. So, pull up a chair, this Nordic delicacy might just become a staple in your home, too.
Crispbread, or as The Norwegian-folk call it: Knekkebrød is a staple in all Scandinavian homes. The theory behind Norwegian Baked is to share the decades-old tradition with you and your loved ones. Baked fresh in Brooklyn each week by the founder herself, this organic and wholesome Crispbread is a Nordic tradition that you’ll be sure to adopt after trying. It’s naturally wheat-free and utilizes organic whole grains like rye flour, oat bran and oats as well as organic nutrient-rich seeds such as pumpkin, sunflower, sesame and flax. This fibrous, low-carb Crispbread is the perfect accompaniment to any meal.
Certified Kosher Pareve, Organic, Vegan