Scottish Gravlax Salmon

This Scottish gravlax is a refined take on the Nordic classic, crafted from premium Scottish salmon raised in cold, pristine waters. Each fillet is carefully cured with sea salt, sugar, and fresh dill, allowing the herbaceous aroma to permeate the tender fish. The salmon is then cold-smoked slowly over wood, developing a silky texture and subtle smokiness that complements the sweetness of the cure. Sliced thin, the gravlax offers a melt-in-your-mouth experience with balanced salt, delicate smoke, and fragrant notes of dill.

Serve on rye or pumpernickel with mustard-dill sauce, crème fraîche, capers, and lemon; fold onto blini for elegant hors d’oeuvres; or include on smoked salmon boards with pickled onions and hard-boiled eggs. Gravlax also shines in brunch spreads, atop avocado toast, folded into omelets, or layered into canapés with fresh herbs.

Marky’s, founded in 1983, has earned a reputation as one of America’s most trusted importers and purveyors of luxury seafood and gourmet products. With a focus on sustainable sourcing, cold-chain handling, and traditional curing methods, Marky’s delivers gravlax of exceptional quality worthy of fine dining, gifting, or home entertaining.

Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.