Schaller & Weber’s Cooked Bratwurst is a classic German-style sausage made from a carefully balanced blend of pork and veal, all encased in a natural casing for a satisfying snap. Following a recipe passed down from Ferdinand Schaller—an apprentice sausage maker in Stuttgart with roots tracing back to the 15th century—this bratwurst delivers an unmistakably authentic flavor. Fully cooked and ready to heat, it’s easy to enjoy in everything from traditional German plates with sauerkraut and mustard to modern takes like sandwiches or skewers on the grill.
Beyond the kitchen, this bratwurst represents a true piece of culinary heritage. Schaller & Weber has been an Upper East Side landmark since 1937, bringing the craft of old-world charcuterie to New York City. Their dedication to tradition and quality has earned them acclaim across generations, including Martha Stewart’s prestigious “Good Thing” seal of distinction, which recognizes products of exceptional craftsmanship and appeal.
- Pairings: Crisp German lagers, pilsners, hefeweizens, or dry Riesling.
Ingredients: Pork, Water, contains 2% or less of Salt, Spices, Dried Vinegar, Cultured Cane Sugar, Flavorings, Lemon Juice Powder, Dextrose.
Nutritional information coming soon
Nutritional information coming soon