Saucisson Sec Aux Herbes de Provence - Sliced
igourmet_5450_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo igourmet_5450_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo

Saucisson Sec Aux Herbes de Provence - Sliced

igourmet_5450_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo
igourmet_5450_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo

Les Trois Petits Cochons

Origin: France

Size: 4.0 ounce

$6.99

SKU: 5450

Guaranteed fresh to your door.

This product is perishable. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. How we ship

Please note: Orders placed after 9AM PT / 12PM ET on Wednesday with express shipping, will ship on Monday of the following week, so they won't sit in a carrier’s warehouse over the weekend!

Full Shipping Details
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high-quality ingredients, and craft their foods in small, handmade batches.

Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The gentle combination of spices from Provence include thyme, rosemary, and fennel. This combination is a beautiful blend of fresh flavor and robust cured pork. A time-honored recipe from the Pyrenees mountains of France, now handmade in the USA!

Pair with​ a light-bodied dry white wine with a light, crisp & refreshing taste or a medium-bodied beer such as an Ale, IPA or Bock Beer. ​Enjoy at room temperature on its own or serve on a charcuterie board with cornichons, Dijon mustard and baguette.
  • Refrigerate after opening.
  • All natural.
  • Gluten free.
  • No nitrates or nitrites added.

Nutrition Facts

Saucisson Sec Aux Herbes de Provence - Sliced by Les Trois Petits Cochons

Serving Size 28g Total Servings 4

Amount Per Serving

Calories 70

Calories from Fat 40

% Daily Value*

Total Fat 4.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholestrol 25mg

Sodium 440mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0.04%

Vitamin E

0%

* Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: ​Pork, Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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Saucisson Sec Aux Herbes de Provence - Sliced
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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.