Saucisson Sec Aux Herbes de Provence
igourmet_2592_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo igourmet_2592_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo Igourmet Shipping Photo

Saucisson Sec Aux Herbes de Provence

Les Trois Petits Cochons

SKU: 2592

igourmet_2592_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo
igourmet_2592_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo
Igourmet Shipping Photo
igourmet_2592_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo
igourmet_2592_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo
Igourmet Shipping Photo

Les Trois Petits Cochons

Origin: France

Origin: France

$11.49

/ 8 ounce

Earn Rewards Club Points with this purchase.

Sign In or Sign Up.

SKU: 2592

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we ship • Full Shipping Details

Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high-quality ingredients, and craft their foods in small, handmade batches.

Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the Pyrenees mountains of France. The gentle combination of spices from Provence include thyme, rosemary, and fennel. This combination is a beautiful blend of fresh flavor and robust cured pork.

Refrigerate after opening.

Nutrition Facts

Saucisson Sec Aux Herbes de Provence by Les Trois Petits Cochons

Serving Size 28g Total Servings 8

Amount Per Serving

Calories 70

Calories from Fat 40

% Daily Value*

Total Fat 4.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholestrol 25mg

Sodium 440mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0.04%

Vitamin E

0%

* Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: Pork, Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

×
igourmet_2592_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo igourmet_2592_Saucisson Sec Aux Herbes de Provence_Les Trois Petits Cochons_Salami & Chorizo Igourmet Shipping Photo
Saucisson Sec Aux Herbes de Provence
close

How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.