Valrhona Satilia Noire 62% is a professional-grade dark chocolate couverture prized for its smooth texture, elegant sheen, and balanced flavor profile. Designed specifically for coating and enrobing, it provides a perfect foundation that enhances rather than overpowers the other ingredients in your creations. Satilia Noire’s flavor is round, harmonious, and mild, with deep chocolatey notes that make it exceptionally versatile for use in confectionery, pastries, and molded chocolates. Its name, derived from “satin,” reflects the silky consistency and luxurious finish it brings to every piece.
Behind Satilia Noire’s consistent taste lies Valrhona’s expert craftsmanship and deep understanding of cocoa terroir. The blend is meticulously assembled from beans sourced across more than twenty countries, allowing Valrhona’s chocolate makers to adjust the profile throughout the year for ideal balance and texture. This precision ensures dependable performance and exquisite results, batch after batch. Perfect for chocolatiers and pastry chefs seeking both technical reliability and refined flavor, Satilia Noire 62% represents the essence of Valrhona’s pursuit of excellence.
Founded in 1922 in Tain-l’Hermitage, France, Valrhona has become a global benchmark for fine chocolate. The company’s bean-to-bar approach emphasizes sustainability, creativity, and education, with direct partnerships with cocoa growers and a commitment to environmental and social responsibility. Through its renowned pastry school, L’École Valrhona, the brand continues to inspire chefs around the world to create extraordinary, responsible gastronomy.
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins.
Nutritional information coming soon
Nutritional information coming soon