These sardines offer a vibrant, savory twist on classic Spanish conservas. Harvested off the plankton-rich coast of Galicia at peak season, these tender sardines are cleaned and hand-packed by skilled local women before being simmered in a traditional Spanish escabeche-style sauce. The blend of olive oil, tomato, onion, red pepper, wine, and spices creates a warm, tangy, lightly sweet complement to the fish’s naturally delicate flavor. The result is a beautifully balanced conserva with depth, complexity, and an unmistakably artisanal character.
Serve these sardines straight from the tin with crusty bread, spoon them over rice or roasted potatoes, or fold them into warm pasta for a quick, flavorful meal. They also shine on tapas boards—try pairing them with olives, roasted peppers, or manchego for a true Spanish experience. The richly seasoned sauce is too good to waste, so be sure to drizzle it over your dish for an extra hit of umami and spice.
La Brujula remains one of Spain’s most respected conserva houses, working exclusively with in-season seafood and preserving each catch immediately to ensure unmatched freshness and quality. Their hand-packing methods and rigorous standards result in tins that are consistently regarded among the finest in the world—authentic, meticulously crafted, and rooted in the culinary traditions of Galicia.
Ingredients: Small sardines, olive oil, tomato, onion, red pepper, wine, flour, spices and salt.
Nutritional information coming soon
Nutritional information coming soon