Australian Wagyu Beef Strip Loin MS3 - Cut To Order

This is a well-balanced, steakhouse-ready cut that emphasizes clean beef flavor with moderate marbling. With a Marble Score of 3, it delivers reliable juiciness and tenderness while maintaining the firm structure and satisfying bite that define strip loin. Weighing approximately 11 pounds and cut to order, steaks can be portioned from ¾ inch to 2 inches thick to suit a range of cooking styles.

This strip loin performs consistently across grilling, pan-searing, and oven-finishing. Thicker cuts benefit from a hard sear followed by gentle finishing for even doneness, while thinner cuts excel with quick, high-heat cooking to build a deep crust. Expect straightforward, savory beef character with subtle buttery notes, making it an excellent choice for simple seasoning, classic sauces, or minimalist presentations.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, blends authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By combining premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.