San Simón DOP is one of Spain’s most distinctive and historic cow’s milk cheeses, produced in the lush, green pastures of Galicia. This semi-firm cheese is instantly recognizable for its unique teardrop shape and smooth, golden-brown rind, which owes its color and subtle smokiness to a traditional curing process over birchwood. Certified DOP (Denominación de Origen Protegida), every wheel is crafted according to time-honored Galician methods, ensuring its authenticity and exceptional quality.
Made from rich, pasteurized cow’s milk, San Simón offers a creamy, supple texture and a mild, buttery flavor balanced by delicate smoky notes. As it ages, the interior becomes firmer and more concentrated, with hints of nuttiness and toasted caramel. Its versatility makes it equally suited for slicing on a cheese board, melting over potatoes or vegetables, or enjoying alongside cured meats and Spanish bread. When gently warmed, it reveals its signature aroma—a soft whisper of woodsmoke and cream.
San Simón DOP reflects the artisanal pride of Galicia’s cheesemakers and remains a true representation of Spain’s culinary heritage.
- Pairings: Albariño, Rioja Crianza, or amber lagers.
Ingredients: Pasteurised cow's milk, lactic ferments, preservative (E-252), lysozyme (E-1105) from egg, rennet, calcium chloride (E-509) and salt.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon