Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Red Seal

San Giacomo’s “Red Seal” Aged Balsamic Vinegar Tradizionale from Reggio Emilia is a masterwork of patience, craftsmanship, and flavor. DOP Certified and aged a minimum of 12 years in a succession of fine wooden barrels, this extraordinary vinegar achieves a rich, syrupy texture and a perfectly harmonized balance of sweetness and acidity. Each drop delivers remarkable complexity—ripe fruit, warm wood, and subtle spice—making it a true luxury ingredient. Ideal for enhancing robust, full-flavored dishes, it shines drizzled over roast turkey, grilled shrimp, or even panna cotta and gelato for a decadent twist.

Acetaia San Giacomo embodies the highest traditions of Emilia Romagna’s balsamic vinegar making. Using only locally harvested grapes and adhering to time-honored methods, they create balsamics of exceptional purity and depth. Each batch is crafted with an unwavering commitment to quality, resulting in a vinegar worthy of the Red Seal distinction and treasured by chefs and connoisseurs alike.