Those who consume butter fat are healthier and help our nations’ family farms, such as the Ronnybrook Farm, survive. Their butter is fresh churned in small-batches at their creamery. It is rich and creamy with 84-86% butterfat content. The Ronnybrook butter is churned in 40 gallon batches which produces a higher butter fat content and allows for very little moisture. It doesn’t burn as quickly when cooking; chefs prefer it!
The Ronnybrook Family farming methods are by all practical measures organic, if not beyond, using cropping techniques that promote healthy soil. Their cow’s diet is a healthy, natural one.