Salmon Roe Keta Caviar

Marky’s Salmon Roe Keta Caviar showcases large, glistening pearls prized for their vibrant orange color and satisfying pop. Harvested from wild-caught Pacific chum salmon (keta), this roe offers a clean, briny flavor with a subtle sweetness that makes it instantly approachable, even for those new to caviar. The texture is firm and juicy, releasing fresh ocean notes with every bite.

Keta salmon roe is incredibly versatile and a staple in both classic and modern preparations. Serve it simply on blinis or toast points with crème fraîche, spoon it over softly scrambled eggs, or use it to finish sushi, hand rolls, and rice bowls. It also shines as a garnish for seafood dishes, pasta, or canapés, adding both visual drama and bright, savory flavor.

Known for its bold appearance and accessible price point, salmon roe offers a luxurious experience without the intensity of sturgeon caviar. Marky’s carefully selects and packs this roe to preserve its freshness, purity, and signature pop, making it a favorite for entertaining, celebrations, and everyday indulgence.