Mezcal and Lime Pork Salami by Brooklyn Cured offers a punch of flavor and smokiness in delicious and unexpected ways. Mezcal is a distilled spirit from agave and is thought to be the more refined version of tequila. Brooklyn Cured adds mezcal and fresh lime to their pork salami which adds incredible depth and smokiness that is nothing short of addictive. The addition of fresh coriander and garlic complement the pork and harmonize with the smokiness of the mezcal.
Brooklyn Cured makes small-batch charcuterie using meat raised with no antibiotics from farms that they trust. Products and flavor profiles are inspired by the diverse culinary landscape and cultural history of the surrounding Brooklyn and city neighborhoods.
No nitrites or nitrates. No added hormones. No animal byproducts.