Inspired by the beer gardens of Belgium and Germany, Brooklyn Cured created this pork salami and added a dose of Belgian ale for a tangy and malty flavor. The citrus-forward ale is complemented with fresh lemon zest and a hint of ginger that adds brightness and new life to your standard pork charcuterie. This salami is perfect with your favorite ale for snacking during warmer days outside!
Brooklyn Cured makes small-batch charcuterie using meat raised with no antibiotics from farms that they trust. Products and flavor profiles are inspired by the diverse culinary landscape and cultural history of the surrounding Brooklyn and city neighborhoods.
Ingredients: pork, salt, beer, dextrose, celery powder, lemon zest, black pepper, spices, garlic, lactic acid starter culture.
Contains: wheat, white pepper, ginger.
No nitrites or nitrates. No added hormones. No animal byproducts.