This Italian-inspired masterpiece, made with high-quality pork and seasoned with garlic, black pepper, and red wine is one of Olympia Provisions best-sellers. Capri starts as a Finocchiona, filled with fennel and garlic, then gets a twist with lots of spices – chili flake, cayenne, and black pepper – and a dash of red wine. The result? A smooth texture and a complex, savory flavor that’s slightly spicy and beautifully balanced.
Slice Salami Capri thin (and we mean THIN) and serve with aged cheeses, marinated vegetables, and a crusty baguette, finished with extra virgin olive oil for a simple yet delicious charcuterie spread. It’s also perfect for sandwiches or as a pizza topping!
Olympia Provisions continues to set the standard for artisanal charcuterie in the U.S., following traditional European methods while sourcing only the best pork. Their slow, careful curing process results in bold, complex flavors that reflect their dedication to quality and craftsmanship. Helmed by Greek American charcutier Elias Cairo, they’re the first USDA approved Salumeria in Oregon.
Nutritional information coming soon
Nutritional information coming soon