Mitica Salame Rustico is a classic dry-cured salami crafted in Parma, the heart of Italy’s charcuterie tradition. Seasoned with garlic, black pepper, and a signature blend of spices, it delivers a balanced sweet-and-savory flavor that’s both traditional and incredibly versatile. Made in Emilia Romagna and aged in Italy, this salami is then carefully sliced and packed in the U.S. for freshness and convenience. It’s an exceptional value for its quality, flavor, and provenance.
This salame is perfect for pairing with cheeses and antipasti on a charcuterie board, but its uses extend far beyond that. Layer it into a pressed sandwich with sharp provolone and roasted peppers, crisp it in a skillet to top pasta or risotto, fold it into omelets or frittatas, or serve it alongside fresh fruit and honey for a rustic appetizer spread.
- Pairings: Lambrusco, Chianti, pilsner, Taleggio, Castelvetrano olives