Salame Piccante, Presliced

Smoking Goose

SKU: 01

Salame Piccante - Sliced
Salame Piccante - Sliced
Shipping Experts
Salame Piccante - Sliced
Salame Piccante - Sliced
Shipping Experts

Smoking Goose

Origin: United States

Origin: United States

$10.35

/ 3 oz

$111.84

/ 12 x 3 oz

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

A part of Smoking Goose’s Old School Salumi Series, this pre-sliced Salame Piccante brings the heat! Made with pork and seasoned with garlic, anise, red wine, and a hefty dose of spicy paprika, it’s a bold salami that pairs well with aged cow’s milk cheeses and creamy blue cheeses. Use it to garnish a bloody mary, toss it with eggs, or serve atop pizza.

Founded by chef Chris Eley in 2011, Smoking Goose is a Downtown Indianapolis staple for artisan charcuterie. Every cut of meat is sourced from local farms where animals are humanely raised and never treated with antibiotics or hormones. Their products are handcrafted the traditional way—patiently cured, smoked, and packed with character.

Ingredients: Pork, sea salt, red wine, smoked hot paprika, dextrose, garlic, anise, celery powder, cayenne, lactic acid starter culture, water.
Nutritional information coming soon
Nutritional information coming soon