A part of Smoking Goose’s Old School Salumi Series, this pre-sliced Salame Piccante brings the heat! Made with pork and seasoned with garlic, anise, red wine, and a hefty dose of spicy paprika, it’s a bold salami that pairs well with aged cow’s milk cheeses and creamy blue cheeses. Use it to garnish a bloody mary, toss it with eggs, or serve atop pizza.
Founded by chef Chris Eley in 2011, Smoking Goose is a Downtown Indianapolis staple for artisan charcuterie. Every cut of meat is sourced from local farms where animals are humanely raised and never treated with antibiotics or hormones. Their products are handcrafted the traditional way—patiently cured, smoked, and packed with character.
Ingredients: Pork, sea salt, red wine, smoked hot paprika, dextrose, garlic, anise, celery powder, cayenne, lactic acid starter culture, water.
Nutritional information coming soon
Nutritional information coming soon