Saint André is a luxurious French triple-crème cow’s milk cheese from Normandy, often described as the “heavenly hybrid” of Brie and butter. Its lush, velvety texture and rich, buttery flavor come from a blend of milk and added cream, creating an indulgently soft cheese with more than 75% butterfat content. Beneath its delicate, bloomy white rind lies a pale ivory interior that melts effortlessly on the tongue.
Mild yet deeply satisfying, Saint André offers gentle tangy notes balanced by sweet cream and a faint hint of salt. When fully ripened, its interior becomes decadently oozy, making it ideal for spreading on warm baguette, pairing with fresh fruit, or serving as the star of a cheese board. It’s also delicious alongside lightly toasted nuts or drizzled with honey to highlight its rich dairy sweetness.
Produced in the lush pastures of Normandy, where the cows graze on mineral-rich grass, Saint André represents the pinnacle of French triple-crème cheesemaking — pure indulgence in every bite.
- Pairings: Champagne, Sauvignon Blanc, or crisp hard cider.
Ingredients: Pasteurized Milk and Cream, Salt, Lactic Starters, Enzymes, Penicillium Candidium and Geotrichum.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon