Smoking Goose utilizes old world craft to create new world flavor. They handcraft over 40 varieties of slow cured and smoked meats, salumi, and sausages from their USDA-inspected Dorman St. Meat Locker in Indianapolis, Indiana. They partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no gestation pens, antibiotic-free, 100% vegetarian feed, no growth promotants, and more. They they take the time to use traditional methods such as seam butchering, hand tying, and curing without additional compound nitrates.
This uncured pork saucisson is Gluten-Free.
Ingredients: Pork shoulder, Pork fat, Sea salt, Dextrose, Lactose, Spices (white pepper, garlic, lemon peel, nutmeg, clove, cinnamon), Vegetable powder (celery juice, sea salt), Lactic acid starter culture, Natural casings. Contains Dairy.
INGREDIENTS: Pork shoulder, pork fat, sea salt, dextrose, lactose, spices (white pepper, garlic, lemon peel, nutmeg, clove, cinnamon), vegetable powder (CELERY juice, sea salt), lactic acid starter culture, natural casing. Contains CELERY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.