Smoking Goose utilizes old world craft to create new world flavor. They handcraft over 40 varieties of slow cured and smoked meats, salumi, and sausages from their USDA-inspected Dorman St. Meat Locker in Indianapolis, Indiana. They partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no gestation pens, antibiotic-free, 100% vegetarian feed, no growth promotants, and more. They they take the time to use traditional methods such as seam butchering, hand tying, and curing without additional compound nitrates.
This uncured pork saucisson is Gluten-Free.
Ingredients: Pork shoulder, Pork fat, Sea salt, Dextrose, Lactose, Spices (white pepper, garlic, lemon peel, nutmeg, clove, cinnamon), Vegetable powder (celery juice, sea salt), Lactic acid starter culture, Natural casings. Contains Dairy.
INGREDIENTS: Pork shoulder, pork fat, sea salt, dextrose, lactose, spices (white pepper, garlic, lemon peel, nutmeg, clove, cinnamon), vegetable powder (CELERY juice, sea salt), lactic acid starter culture, natural casing. Contains CELERY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.