This is a refined, silky preparation that highlights the natural richness of duck foie gras enhanced with the aromatic depth of truffles. Blended with duck fat and whole eggs, the mousse achieves a smooth, elegant texture designed to showcase the foie’s delicacy rather than mask it. A measured touch of tawny port wine adds warmth and balance, complementing the foie without overwhelming its clean, savory character.
The truffles bring subtle earthiness that unfolds gradually on the palate, adding complexity while maintaining restraint. This mousse spreads effortlessly and is well suited for composed appetizers, canapés, or refined entertaining where a polished presentation and consistent texture are essential. Its balanced profile makes it versatile across a range of applications, from simple spreads to more structured first courses.
Crafted with attention to classic technique and ingredient quality, this foie gras mousse delivers a luxurious yet controlled expression of foie and truffle, offering depth, smoothness, and a clean finish in every bite.
Ingredients: duck foie gras, water, duck fat. Whole liquid eggs (eggs), truffles, salt, port wine (tawny port wine, salt, pepper, sulfites), whey protein concentrate (milk), spices, sodium erythorbate, sodium nitrite.
Nutritional information coming soon
Nutritional information coming soon