These premium dark chocolate pistoles feature a 64% cocoa content, offering a balanced bittersweet profile with rich, roasted cacao notes and subtle fruit undertones. Their pistole format allows for quick, even melting, making them ideal for ganache, molding, glazing, and other professional pastry applications. Packaged in a large-format bag, they’re perfect for foodservice environments.
Produced in France, Cacao Noel's Royale couverture delivers refined flavor and superior workability. This luxury chocolate is crafted with expertly fermented cacao beans and designed to meet the rigorous standards of chocolatiers and pastry professionals alike.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor.
May contain traces of nuts, gluten and milk.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon