Come and grate it! Bursting with parmesan and rosemary, these cookies have a seriously savory side, and a unique texture to boot. Since there aren’t eggs in the dough, they’re actually snappy, crispy and crunchy like brittle. And you can trust that they’re made-from-scratch using natural, organic ingredients, including flour, butter, and a hint of vanilla for a compelling sweetness. So cheese the day, and purchase a pouch of these herbaceous, bite-sized snacks.
Tip of the Tongue:
Since they toe the line between cookie and cracker, pair brittle with a variety of sweet and savory accompaniments, that will allow you to customize each bite.
Nutritional information coming soon