Roquefort Papillon Black Label Cheese

This is a premium expression of France’s most iconic blue cheese, made from raw sheep’s milk and aged in the natural limestone caves of Roquefort-sur-Soulzon. Produced by Papillon, one of the most respected historic makers of Roquefort, this Black Label selection represents the finest wheels chosen for their exceptional quality and depth of flavor.

The texture is creamy yet slightly crumbly, with pronounced blue veining throughout. On the palate, it delivers a bold, complex profile with notes of tangy cream, salt, and a distinctive sheep’s milk richness, balanced by earthy, mineral undertones from the cave aging. Compared to standard Roquefort, the Black Label is more refined and intense, with greater depth and a longer, more elegant finish.

This cheese is ideal for serving on a cheese board, pairing with fruit or honey, or incorporating into sauces and dressings where its powerful character can shine. A true benchmark of blue cheese, it reflects centuries of tradition and the unique terroir of southern France.

• Pairings: Sauternes, Port, Banyuls, or a bold red such as Cahors.