Roquefort Bee Société is one of the most renowned expressions of France’s iconic blue cheese, made from raw sheep’s milk and aged in the natural caves of Roquefort-sur-Soulzon. Produced by Société, a historic and highly respected producer, this cheese is recognized for its consistency, depth, and classic character.
The texture is creamy yet slightly crumbly, with distinctive blue veining throughout. Its flavor is bold and complex, offering a balance of tangy sharpness, rich sheep’s milk sweetness, and a pronounced salty finish. Compared to milder blue cheeses, Roquefort delivers a more intense and lingering profile with earthy, mineral undertones.
Available from 4-ounce portions to larger 3-pound formats, it is ideal for cheese boards, pairing with fruit or honey, or incorporating into sauces and dressings. A benchmark of blue cheese, Roquefort Bee Société showcases the tradition and terroir that define one of France’s most celebrated cheeses.
- Pairings: Sauternes, Port, Banyuls, or a bold red such as Cahors.
Ingredients: Raw sheep's milk, salt, lactic starter, animal rennet, Penicillium Roqueforti.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon