Roasted Golden Sesame Seeds

Roasted golden sesame seeds offer a warm, nutty flavor and delicate crunch that enhance both sweet and savory dishes. Lightly toasted to bring out their natural richness, these seeds are a versatile ingredient found in cuisines around the world—from Middle Eastern to Asian and beyond.

Sprinkle them on salads, noodles, and baked goods, or use them as a flavorful garnish for roasted vegetables, hummus, or seared tuna. Their golden color adds visual appeal while their subtle depth brings a satisfying finish to any dish.